Tasting Notes: …Dreams… from Chardonnay grapes. It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted... Read More
Tasting Notes: The Kuenhof Riesling vines were brought in from France, Germany and other producers in the Alto Adige. Riesling is now making a name for itself in Italy, and Kuenhof's 'Kaiton' bottling is loaded with... Read More
Tasting Notes: A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting.
Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose of the La Spinetta Barbera d'Asti Ca' di Pian . Full body with bright acidity and lots of intensity but... Read More
Tasting Notes: Le Piane Vino Rosso is a medium-bodied wine with an elegant and refined character. It has a ruby red color and aromas of red and dark berries, spices, and earthy notes. On the palate, it is well-balanced with a... Read More
Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More
Tasting Notes: The Taurasi Poliphemo has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile meaty earthiness. It's given form from very structured tannins akin to the grand age-worthy... Read More
Tasting Notes: Certified organic. The vineyards that produce the Trebiano d'Abruzzo are on a southeast-facing hillside at approximately 300-350m above sea level. The vineyards are planted 4400 vines per hectare which are trained... Read More
Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows apale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More