Tasting Notes: The particular vinification technique and the rarity of the vine give the Boccadigabbia Le Grane Colli Maceratesi Ribona unique characteristics. The color is an intense straw yellow and in the mouth it is structured,... Read More
Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico is outstandingly balanced, supple-smooth and loaded with personality. Rich without being heavy, this is an Amarone that shows endless food pairing possibilities.... Read More
Tasting Notes: Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. The Lugana I Frati is vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a... Read More
Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More
Tasting Notes: Nose characterized by a fresh fruity and floral tone, arranged on tones of violet, blackberry juice and raspberries.Pashka is pleasantly fresh, enriched with a nice sapid in the finish.... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More