Tasting Notes: The Bricco Ernesto Vino Rosso is 100% organically farmed Nebbiolo from the Roero in Piemonte. Vines were planted in 1950, 1999 and 2018 and face east, south and west. Soils are mostly sandy (70%), with limestone... Read More
Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: The Brigaldara Soave is a fresh and fruit-forward white wine with notes of chamomile, peach and citrus, in which acidity plays an important role.
Estate History: The name Brigaldara appears for the first time in... Read More
Tasting Notes: Medium bodied with delicious herbal and brambly notes, this wine can satisfy nearly anyone at the table. Aromas of black plums, red licorice, gravel and pomegranate juice give way to hints of bitter chocolate and... Read More
Tasting Notes: The Burzi Barolo La Serra - in its inaugural vintage - a single vineyard in the area of La Morra, with vine age from 30 to over 80 years. Well-balanced, bright with blood orange and mint, spice and tobacco, this... Read More
Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico is outstandingly balanced, supple-smooth and loaded with personality. Rich without being heavy, this is an Amarone that shows endless food pairing possibilities.... Read More
Tasting Notes: Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. The Lugana I Frati is vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a... Read More