Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Tasting Notes: Aromas of menthol, sweet pipe tobacco and fresh pine fill the glass. The unami-rich palate is savory with dried roses, cherry skin and a balanced acidity that lifts the slight tannic pull on the finish. The Boroli... Read More
Tasting Notes: The bouquet of the Ferrari Perle Rose is intense, dominated by elegant notes of berries. The attractive scents of roses and raspberries give way to perceptions of biscuits and hints of candied orange. It is precious... Read More
Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More
Tasting Notes: The Brunello di Montalcino Vigneti del Versante 2013 is a wine sourcing from the only vineyard where, thanks to less rain and more winds, the grapes could fully ripen in 2013. At the beginning our intent was to... Read More
Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More
Tasting Notes: Awell-balanced, easy-drinking Merlot with all the depth and complexity one would want, without being overweight and bloated. From an ancient clone of tiny, widely-spaced berries, this is fresh with great structure... Read More