Tasting Notes: The color Ampeleia Rosato di Ampeleia is a magical pink, reminiscent of coral reefs. Wild berry fruit jump from the glass with strawberry and raspberry at first, followed by honeydew melon, currants and a slight... Read More
Tasting Notes: This beautiful sparkling wine comprised of 100% Sangiovese has a medium-body and is perfectly balanced with fresh fruity notes and acidity.
Estate History: Gianna Nannini might be one of Italy’s most celebrated pop icons, but her big love — besides music — is wine. Fifteen years ago the Siena native took over local estate Certosa di Belriguardo,... Read More
Tasting Notes: Ageno first impresses with it's deep golden color and exotic aromas that burst from the glass. Bruised apple, ginger, ripe stone fruits all come to mind in this super expressive skin-contact orange wine. The... Read More
Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More
Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More
Tasting Notes: 60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on... Read More
Tasting Notes:Gigino is a 100% Sangiovese wine, originates from the part of the vineyard which is particularly rocky and demanding, conditions ideal for the making of an elegant and balanced Sangiovese wine. The vineyard is named... Read More