Tasting Notes: Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red in color with shades of purple. Nose... Read More
Tasting Notes: Flinty aromas in the Poggio San Polo Brunello di Montalcino mix well with red fruit, wild herbs and a sharply balanced acidity alongside some tannic structure marking this as a good candidate for a few years in... Read More
Tasting Notes: The San Felice Chianti Classico Gran Selezione Il Grigio shows the estates dedication to history with Sangiovese blended with a dazzling array of indigenous varieties, Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo... Read More
Tasting Notes: Clay and sandy soils as well as Tuscany’s special stony galestro limestone, combined with a climate tempered by the Mediterranean, provide an ideal climate and a rich and concentrated result. The Sette Ponti... Read More
Tasting Notes: Elegant and refreshing at the palate, with a good acidity and hints of red cherry and pink grapefruit. Pleasant, complex and lasting finish.