Tasting Notes: Created to celebrate the 35 years of winemaking the Monte Rossa Franciacorta Brut P.R. name honours the founders of the company who have the same initials: Paola Rovetta e Paolo Rabotti. This wine is the fruit... Read More
Tasting Notes: Coppery pink, with a fine and persistent perlage. Flamingo by Monte Rossa is a Franciacorta resulting from the happy marriage of 40% Pinot Nero and 60% Chardonnay. Estate History : Monte Rossa has been a byword... Read More
Nervi is the oldest winery in Gattinara still currently making wine. It has large holdings in two of the top crus of Gattinara - Molsino and Valferana. In 2018 it was purchased by Roberto Conterno of Barolo.... Read More
Tasting Notes: Wine Lovers love Nebbiolo wine, usually associated with famous villages of Piemonte in Northern Italy. However, the Nino Negri Sfursat di Valtellina is a unique version of Nebbiolo wine that comes from the wine... Read More
Tasting Notes: The Nozzole Chianti Classico Riserva is marked by fine, ripe, and elegant red berry and cherry aromas with flavors and earthy undernotes shaped by a vibrant, fresh acidity and a backbone of firm yet elegant tannins.... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: The Paolo Conterno Barolo Riva del Bric is a brillant garnet red. The bright bouquet is packed with floral and red berry aromas. The palate is elegant, with a robust body, and is nicely soft on the finish showing... Read More
Tasting Notes: The colour is red ruby bright and intense; the vivacity makes it tempting. The olfactory sensations are very delicate including blackberry and plum in the beginning and typically vinous in the end. On the whole... Read More
Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More
Tasting Notes:Gigino is a 100% Sangiovese wine, originates from the part of the vineyard which is particularly rocky and demanding, conditions ideal for the making of an elegant and balanced Sangiovese wine. The vineyard is named... Read More
Tasting Notes: Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red in color with shades of purple. Nose... Read More
Tasting Notes: Flinty aromas in the Poggio San Polo Brunello di Montalcino mix well with red fruit, wild herbs and a sharply balanced acidity alongside some tannic structure marking this as a good candidate for a few years in... Read More
Tasting Notes: The Punica Barrua, comprised of mostly Carignan, opens with complex scent of ripe red fruits, black cherry, pomegranate, spices, notes of licorice and hints of myrtle. It is full-bodied with a velvety texture and... Read More