Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: Fragrant aroma with notes of flowers and earth. Plenty of bright juicy fruit, but overall savory in character, with pronounced ripe tannins. Can be enjoyed now with considerable time to breathe.... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More
Tasting Notes: The Col d’Orcia Brunello di Montalcino has a ruby red color with violet hues. The bouquet is complex and elegant with notes of red berries, and a touch of spice from the oak. The shows an excellent and easy-going... Read More
Tasting Notes: The cuvée is created with a meticulous blend of crus situated at an average altitude of 500 meters, which guarantee a fresh and fruit-forward sparkling wine. A minimum maturing period of 30 months conveys... Read More
Tasting Notes: The Gaja Idda Etna Rosso has aromatic mineral notes bound to sweet aromas, like marzipan, but with tart black cherry and mulberry rising from the glass. The wine shows notes of candied citrus fruits, but also soft... Read More
Tasting Notes: A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco and cacao. Warm in the mouth, full-bodied, light tannins, a good structure, and long lasting.
Tasting Notes: The Paolo Conterno Barolo Riva del Bric is a brillant garnet red. The bright bouquet is packed with floral and red berry aromas. The palate is elegant, with a robust body, and is nicely soft on the finish showing... Read More
Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More