Estate History: The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father. Their vineyards are planted 650-780 meters above sea level on the ancient lava flows of Mount Etna in Sicily. Ranging... Read More
Tasting Notes: …Dreams… from Chardonnay grapes. It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted... Read More
Tasting Notes: A complex and majestic Barolo, with an aromatic profile that ranges from rose petals to plum and black berries, leading up to white truffles and underbrush. The tannic structure is solid and harmonious, with a full... Read More
Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More
Tasting Notes:Gigino is a 100% Sangiovese wine, originates from the part of the vineyard which is particularly rocky and demanding, conditions ideal for the making of an elegant and balanced Sangiovese wine. The vineyard is named... Read More
Tasting Notes: 75% Merlot/25% Pignolo. The vines are planted on ponca, a compressed, flaky clay of marl and sandstone that is typical in this part of Friuli. They grow on a south-facing slope right by the winery; average around... Read More
Tasting Notes: Golden yellow with fleeting amber reflections. Extraordinarily rich, elegant bouquet (honey, acacia flowers and apricot). Strong, warm and sensual, although subtle and elegant; full round wine, rich in character.... Read More
Tasting Notes: Lorenzo Mocchiutti studied homeopathy, intent on becoming a holistic doctor. But when he inherited some neglected family vineyards in need of recovery, he instead adapted his knowledge of herbal medicine to wine... Read More
Tasting Notes: Awell-balanced, easy-drinking Merlot with all the depth and complexity one would want, without being overweight and bloated. From an ancient clone of tiny, widely-spaced berries, this is fresh with great structure... Read More