Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
Estate History: The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father. Their vineyards are planted 650-780 meters above sea level on the ancient lava flows of Mount Etna in Sicily. Ranging... Read More
Tasting Notes: This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid,... Read More
Tasting Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during... Read More