Tasting Notes: Ramazzotti Amaro is made from a secret, 200-year-old recipe. This blend of 33 herbs, spices, flowers and fruits from all over the world, gives this Amaro intensely bright and balanced flavor. Try it chilled, over... Read More
Tasting Notes: A combination of fresh and light flavors. Notes of hibiscus and orange blossom give the Ramazzotti Aperitivo its floral, fruity flavor, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal... Read More
Tasting Notes: Ramazzotti Sambuca, from an infusion of anise, fennel, clove, cinnamon and coriander, is smooth and exotic, perfect chilled on its own or in an espresso.
Tasting Notes: St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so... Read More
Tasting Notes: The Tempus Fugit Fernet del Frate is very dark, almost black, with golden reflections from the addition of saffron, there is no additional coloring added. The saffron aromas mix with lightly mentholated and medicinal... Read More
Tasting Notes: A refined liqueur of fifteen different Mediterranean herbs & roots that have been macerated and infused, then refined in ash barrels stored in a Venice lagoon for over four months. After that it is blended with... Read More
Tasting Notes: The Umberto Briganti Amaro Camatti is an ode to the man who first produced this Genoese specialty in 1923. The Sangallo Distillery was established in 1964 in one of the five villages that comprise the Cinque Terre... Read More
Tasting Notes: The Villa Zarri Amaro is rich with seductive scents of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, licorice, prunes, roasted coffee beans and herbs. Sot and balanced on the palate the finish... Read More