I would like to describe it as a traditional Piemontese Vermouth aperitif. The use of Grignolino as the base wine was one of my (few!) good intuitions; naturally,... Read More
Vermouth is the only fortified and aromatized wine with a precise historical origin. It was first concocted 1786 in Turin by Benedetto Carpano. Since then... Read More
Tasting Notes: Fresh and fruity with citrous notes and scents of soft fruits, lightly bitter. The unmistakable sun yellow color is given only by the infusion of botanicals at low temperature to preserve its fragrances, tastes... Read More
Tasting Notes: Ramazzotti Amaro is made from a secret, 200-year-old recipe. This blend of 33 herbs, spices, flowers and fruits from all over the world, gives this Amaro intensely bright and balanced flavor. Try it chilled, over... Read More
Tasting Notes: Ramazzotti Sambuca, from an infusion of anise, fennel, clove, cinnamon and coriander, is smooth and exotic, perfect chilled on its own or in an espresso.
Tasting Notes: St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so... Read More
Tasting Notes: A refined liqueur of fifteen different Mediterranean herbs & roots that have been macerated and infused, then refined in ash barrels stored in a Venice lagoon for over four months. After that it is blended with... Read More
Tasting Notes: The Villa Zarri Amaro is rich with seductive scents of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, licorice, prunes, roasted coffee beans and herbs. Sot and balanced on the palate the finish... Read More