Natural Wines are made with organically grown grapes that have been harvested by hand. They are fermented with native yeasts, and are bottled unfiltered. There are little to no correctives or preservatives added.
Tasting Notes: Oltretorrente’s Rosso blend gives us a delicate interplay of ripe fruit and bright, mineral acidity. For many years, Barbera and Dolcetto were produced without or with only minimal wood influence, resulting... Read More
Tasting Notes: Rosso di Valtellina is Barbacan’s work horse of a wine. It is a grippy mountain Nebbiolo with expressive berry fruit, a touch of forest floor and bits of leather. It is a complex wine showing layers of flavor... Read More
Tasting Notes: This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid,... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
