Tasting Notes: Rosso di Valtellina is Barbacan’s work horse of a wine. It is a grippy mountain Nebbiolo with expressive berry fruit, a touch of forest floor and bits of leather. It is a complex wine showing layers of flavor that are brought together with spiced wood tannins. Allow this baby to breath a bit, relaxing into more delicate trip. Rosso di Valtellina is a food lovers wine. Pairing it with foods such as stewed red meats, rich polenta, risotto, and pasta with cheese for a pleasant experience.
