Tasting Notes: Nero D’avola, Frappato and a little Grenache are blended into this soulful, fresh red from Sicily. Zippy and bright, it comes alive with a slight chill. Pair with poultry, hard cheeses or veggie pasta dishes.... Read More
Tasting Notes: The Terrasol Spumante Rose Mandala is a champagne method rosato made from Nero d’Avola, a rare thing in Sicily. This grapes comes from a vineyard 350 meters over sea level just outside the village of Butera.... Read More