Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The Burzi Barolo Capalot Vecchie Viti comes from the vineyard previously used by Roberto Voerzio. In Alberto Burzi's hands the wine is still packed with the power and grace but is lighter and softer on the palate,... Read More
Tasting Notes: Aromas of menthol, sweet pipe tobacco and fresh pine fill the glass. The unami-rich palate is savory with dried roses, cherry skin and a balanced acidity that lifts the slight tannic pull on the finish. The Boroli... Read More
Tasting Notes: The 2010 Barolo Resa56 opens to a dark garnet color and bright amber highlights. Resa56 does a great job of presenting varietal tones of red currant, dried cherry, wet earth and pressed flower. This is an honest... Read More
Tasting Notes: The Bricco Ernesto Vino Rosso is 100% organically farmed Nebbiolo from the Roero in Piemonte. Vines were planted in 1950, 1999 and 2018 and face east, south and west. Soils are mostly sandy (70%), with limestone... Read More