Tasting Notes: The Al di la Fiume Albana Fricando is is amphora fermented & macerated Albana, a rare, deep-golden colored grape indigenous to Bologna. The wine is bottled unfined, unfiltered and left on the skins for some time... Read More
Tasting Notes: This 2016 vintage of the Brut Rosso (disgorged in November, 2018) shows why Bellei's wines are on the list a Michelin starred restaurants around the world. Fresh strawberry and red cherry fruit showing a touch... Read More
Tasting Notes: The only other white Lambrusco you can find is sold as cheap, sweet wine in the supermarket in Modena. This is a one of a kind wine from who else but the masters of Lambrusco. First vintage of the wine was produced... Read More
Tasting Notes: The Chiara Condello Romagna Sangiovese Riserva Le Lucciole speaks to the potential of both the winemaker and the region for producing top-quality Sangiovese. Complex aromatics of pomegranate, raspberry, and cherries... Read More
Tasting Notes: In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices.This Lambrusco Grasprossa di Castelvetro is fresh and bright with expressive... Read More
Tasting Notes: Ageno first impresses with it's deep golden color and exotic aromas that burst from the glass. Bruised apple, ginger, ripe stone fruits all come to mind in this super expressive skin-contact orange wine. The... Read More
Tasting Notes: Previously, the estate was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which... Read More
Tasting Notes: The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the... Read More
Tasting Notes: This wine has a unique homemade factor that feels so authentic, like you are drinking the same wine families have shared with each other in this region for hundreds of years. Despite being dry, you are also hit... Read More
Tasting Notes: Ortrugo is a local grape of Piacenza, made in sparkling, frizzante, and still forms. The wine was often disregarded, but with is bright acidty, tart green apple, peach and white flowers, its is a somewhat riper... Read More