Tasting Notes: The Fontodi Meriggio boasts aromas of tropical fruit, curshed tomato vine and gooseberry. Savory, linear and tangy, delivering juicy flavors of pineapple, grapefruit, cantaloupe and thyme. The palate is framed by... Read More
Tasting Notes: The Girolamo Russo Etna Rosso San Lorenzo opens with flowery perfumes mixed with white pepper, dried herbs, and small red berries in a tantalizing display. The ultra-silky palate shows pure mineral notes, roses,... Read More
Tasting Notes: The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the... Read More
Tasting Notes: The Leonardo Bussoletti Ciliegiolo di Narni is made from 100% Ciliegiolo grapes, coming from two vineyards planted in San Gemini, one in Colle Ozio, the other in Colle Pizzuto. Fresh berries, floral notes, bright... Read More
Tasting Notes: The Valfaccenda Roero Rosso is from organic Nebbiolo grapes vines that come from Loreto, sand-loam soils planted in 1998 that are east-facing, Mompellini, sand-loam-clay soils, planted in 2008, west-facing, and... Read More