Tasting Notes: The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the... Read More
Tasting Notes: The Valfaccenda Roero Rosso is from organic Nebbiolo grapes vines that come from Loreto, sand-loam soils planted in 1998 that are east-facing, Mompellini, sand-loam-clay soils, planted in 2008, west-facing, and... Read More