Tasting Notes: The Castello di Verduno Barbaresco shows aromas and flavors of red currants, raspberries, sandalwood and rose petal. Elegant, delicious when young but will age for several years. The grapes come from the Faset and... Read More
Tasting Notes: Russo’s ‘Nerina’ is a rich blend of Carricante, Catarratto and other local varieties. Several of the vines used for this wine are over 100 years old, which adds incredible concentration and depth.... Read More
Tasting Notes: Chiesamonti is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade... Read More
Tasting Notes: The Luigi Tecce Maman Bianco is a blend of two native grape varieties, Fiano and Greco. On the nose it offers aromas of tropical fruit, such as pineapple and mango, along with citrus notes of lemon and grapefruit,... Read More