Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: The Borgo del Tiglio Collio Friulano is full in flavor, notes of toasted almonds, honey-dew melon and straw. The finish is round and refreshing and insisting for another sip.... Read More
Tasting Notes: : The I Clivi Verduzzo is gentle, with violet aromas with an austere licorice finish. Full, Dense, with a lot of viscosity. Lots of minerality,
Tasting Notes: The Zamo Orange Zero is a skin-contact 'orange' wine made from Malvasia. Slight tannins, ripe apricot, and hints of hazelnut come through.
Estate History: Le Vigne di Zamò dates back to 1924 and has... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: Appearance: brilliant yellow with rosy and coppery tones.
Nose: Complex, powerful and enveloping. Rich and multi-layered: the flower contribution of orange blossom, daisy and white wisteria develops in ripe fruit... Read More
Tasting Notes: The color on the Ronchi di Cialla Pignolo has an arrestingly dark ruby red with violet reflections.The nose is Warm and vinous, like walking into a cabin after a snowy hike in the woods. Ripe red fruits prevail... Read More
Tasting Notes: A pale purple in the glass, the nose immediately shows the spicy qualities of the Schioppettino grape. Black pepper, dried chilies and nutmeg. Brambly blackberries and fresh plum. Underneath, there is a meaty quality... Read More