Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More
Tasting Notes: The bouquet of the Ferrari Perle Rose is intense, dominated by elegant notes of berries. The attractive scents of roses and raspberries give way to perceptions of biscuits and hints of candied orange. It is precious... Read More
Tasting Notes: The cuvée is created with a meticulous blend of crus situated at an average altitude of 500 meters, which guarantee a fresh and fruit-forward sparkling wine. A minimum maturing period of 30 months conveys... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More