Tasting Notes: The Bricco Ernesto Vino Rosso is 100% organically farmed Nebbiolo from the Roero in Piemonte. Vines were planted in 1950, 1999 and 2018 and face east, south and west. Soils are mostly sandy (70%), with limestone... Read More
Estate History: References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing... Read More
Tasting Notes: The Paolo Bea Rosso De Veo is 100% Sagrantino from Bea's youngest vines principally from the “Cerrete” vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea... Read More
Tasting Notes: In the Tenuta Sette Cieli Indaco, Malbec, Cabernet and Merlot come together perfectly in this stimulating, complex and structured wine, better expressing the complex and rich terroir with spicy and red-fruit aromas.... Read More