Tasting Notes: From vineyards of the same name, Doccio a Matteo is a throwback to Chianti as it once was made, with Sangiovese making up the lion's share, and small amounts of the dark skinned Colorino and a touch of the white... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: Full of character and texture. A dry, refreshing white wine with notes of fresh pear and apricot, as well as a touch of hazelnut. Excellent with seasoned cheeses, white meat and fish dishes.... Read More
Tasting Notes: The idea of creating a light Teroldego to celebrate the summer was something that interested us for some time but it wasn’t until the hail storms of August 2017, which destroyed 40% of our harvest that we... Read More
Tasting Notes: Ageno first impresses with it's deep golden color and exotic aromas that burst from the glass. Bruised apple, ginger, ripe stone fruits all come to mind in this super expressive skin-contact orange wine. The... Read More