Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: Different Mediterranean grape varieties are fermented together and blended to produce Kepos (garden in Greek). The grapes are sourced from older vineyards in Ampeleia di Mezzo, where the Mediterranean scrub dominates... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: Elegant and spicy on the nose, with a fresh, round palate. Spices and black pepper emerge from the balanced acidity and elegant structure. Very long and delicate. Estate History: The Bastianich Winery, founded in... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More