Tasting Notes: Berta Amaro d' Erbe is made using an original recipe in the most faithful Piedmontese tradition. A base alcohol is mixed with sugar, infused with select herbs, aromatic roots and natural aromatic botanicals.... Read More
Tasting Notes: Bordiga Amaro Dilei is bright, light and fine, for Amaro. An infusion of Alpine herbs give lift to a base spirit, roots and bitter herbs with a slight fresh hint of Peppermint are balanced out with a nice sweetnes... Read More