Tasting Notes: Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns... Read More
Tasting Notes: Pink peppercorns, cloud forest cardamom, quassia, pemba cloves, gentian, Indian cinnamon bark, and wild cherry bar are among the botanicals infused into a base of blood orange peels and pulp all macerated in homemade... Read More
Tasting Notes: The color of the Bitter After Work comes from natural extracts of red apple zest, sweet potato, cherry and carrot. The bitter note of the gentian is well balanced by the sweet orange and licorice. It is perfect... Read More
Tasting Notes: The Villa Zarri Amaro is rich with seductive scents of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, licorice, prunes, roasted coffee beans and herbs. Sot and balanced on the palate the finish... Read More
Tasting Notes: Berta Amaro d' Erbe is made using an original recipe in the most faithful Piedmontese tradition. A base alcohol is mixed with sugar, infused with select herbs, aromatic roots and natural aromatic botanicals.... Read More
Tasting Notes: Ramazzotti Sambuca, from an infusion of anise, fennel, clove, cinnamon and coriander, is smooth and exotic, perfect chilled on its own or in an espresso.
Tasting Notes: Bordiga Amaro Dilei is bright, light and fine, for Amaro. An infusion of Alpine herbs give lift to a base spirit, roots and bitter herbs with a slight fresh hint of Peppermint are balanced out with a nice sweetnes... Read More